Looking back through old posts this morning and saw something that caught my eye. In August I was down to 34" waist, but still at 167. My waist is back up again to 36" (dang it). But this made me curious, what on earth was I doing in August that was working so well? I went back on to MyFitnessPal (thank goodness for tracking) and I went through July and August looking at food and exercise. I was eating between 1800-2300 calories on any given day, and I was maybe working out 30 -40 minutes a day max. Now it was summer and I think there were many walks and hikes that I didn't log during that time so I am unsure if this is completely accurate. But assuming I did track everything since I am kind of a tracking freak, it looks like the key component was carbs. I netted around 160-200 grams of carbs a day but none of that came from white flour, white rice, or any refined carbs.
I literally ate fruit, veggies, and meat 95% of the time. There was no brown rice, no quinoa, bread, nothing like that. The most carb filled item I ate was sweet potatoes. I had just started the 21 day fix program so I was using this workouts, combined with occasional hiking and evening walks with the kids. But that's it.
So three things I guess- one eat only healthy carbs, mostly from fruit and veggies, with the occasional brown rice, quinoa, or oats. Two, 21 Day Fix works, and three, TRACK YOUR PROGRESS.
I have been tracking for almost two years. Yes it can be exhausting, but it is so important! Not only does it keep you accountable, it helps you to clearly see what is working and what is not, and that information is priceless.
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